Freeze-Drying

At Liomex we offer comprehensive solutions with innovative products that contribute to people's health and well-being.

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Certifications

Benefits of freeze drying

Beneficio 1 de liofilización

Used in food, pharmaceutical, cosmetic, and biotechnology industries

Beneficio 2 de liofilización

Preserves nutrients and organoleptic properties

Beneficio 3 de liofilización

Long life span

We preserve the best of nature and work hand in hand with Certified Mexican producers

Freeze drying is an innovative dehydration process that allows you to preserve foods and other products without losing their flavor, nutrients and texture.

Lavado del producto

By removing water through sublimation, we guarantee long life and light weight, ideal for storage (without refrigeration).

Discover the quality and flavor of our freeze-dried products, perfect for those looking for healthy and practical options in their daily lives.

How does it work?

Product preparation, slice, piece, pasta and juices.

Product freezing at minus 50 degrees.

Sublimation in freeze dryer 12 to 18 hours.

Extraction and packaging of the freeze dried product.

Common examples
of freeze-dried products

Fruits and vegetables
Prepared Meals
Herbs and spices
Drinks, coffee, tea and herbal teas
Dairy
Meats and fish
Pastry and confectionery
Supplements and natural ingredients

Partnerships